Food Additive Chemicals (Total 31 Products)

N CARBOBENZOXY DL LEUCINE CAS 3588 60 1

CAS:3588-60-1

N-CARBOBENZOXY-DL-LEUCINE CAS:3588-60-1

2019-09-19

L Methionine CAS 63 68 3

CAS:63-68-3

L-Methionine CAS:63-68-3

2019-09-23

L ASPARTIC ACID CAS 6899 03 2

CAS:6899-03-2

L-ASPARTIC ACID CAS:6899-03-2

2019-07-29

2S 3S 2 Amino 3 methylpentanoic acid CAS 73 32 5

CAS:73-32-5

(2S,3S)-2-Amino-3-methylpentanoic acid CAS:73-32-5

2019-09-23

L Arginine CAS 74 79 3

CAS:74-79-3

L(+)-Arginine CAS:74-79-3

2019-08-27

L Lysine CAS 56 87 1

CAS:56-87-1

L-Lysine CAS:56-87-1

2019-09-23

DL Serine CAS 302 84 1

CAS:302-84-1

DL-Serine CAS:302-84-1

2019-09-10

L Threonine CAS 72 19 5

CAS:72-19-5

L-Threonine CAS:72-19-5

2019-09-17

Glycine CAS 56 40 6

CAS:56-40-6

Glycine CAS:56-40-6

2019-08-06

Citric Acid Anhydrous CAS77-92-9 Citric acid anhydrous Citric acid anhydride

Citric acid is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks

2019-09-09

Trisodium Citrate CAS 68-04-2

The citrate ion chelatescalcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.

2019-09-23

Citric Acid Monohydrate CAS 5949-29-1

It can be used as an sour taste enhancer in foods and soft drinks. The three carboxy groups lose protons in solution

2018-05-22

DL-monosodium glutamate CAS 32221-81-1 disodium 2-aminopentanedioate

No data are available on the effects of MSG on the urinary apparatus and kidney function in humans.

2019-09-10

Sodium Carboxy Methyl Cellulose CAS 9004-32-4

C8H16NaO8

It is derived from cellulose, which is made water-soluble by a chemical reaction.

2018-05-16

Agar CAS 9002-18-0 agaragarflake agar-agargum bengal

Agar is indigestible for many organisms so that microbial growth does not affect the gel used and it remains stable.

2019-09-16

Carrageen CAS 9000-07-1 3 6-anhydro-d-galactan carrageenan type I commercial grade

Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.

2019-09-23