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MOSINTER GROUP LIMITED [China (Mainland)]
Business Type:Manufacturer, Trading Company City: Ningbo Province/State: Zhejiang Country/Region: China (Mainland) Follow Us:
N CARBOBENZOXY DL LEUCINE CAS 3588 60 1
CAS:3588-60-1
N-CARBOBENZOXY-DL-LEUCINE CAS:3588-60-1
2019-09-19
L Methionine CAS 63 68 3
CAS:63-68-3
L-Methionine CAS:63-68-3
2019-09-23
L ASPARTIC ACID CAS 6899 03 2
CAS:6899-03-2
L-ASPARTIC ACID CAS:6899-03-2
2019-07-29
2S 3S 2 Amino 3 methylpentanoic acid CAS 73 32 5
CAS:73-32-5
(2S,3S)-2-Amino-3-methylpentanoic acid CAS:73-32-5
L Arginine CAS 74 79 3
CAS:74-79-3
L(+)-Arginine CAS:74-79-3
2019-08-27
L Lysine CAS 56 87 1
CAS:56-87-1
L-Lysine CAS:56-87-1
DL Serine CAS 302 84 1
CAS:302-84-1
DL-Serine CAS:302-84-1
2019-09-10
L Threonine CAS 72 19 5
CAS:72-19-5
L-Threonine CAS:72-19-5
2019-09-17
Glycine CAS 56 40 6
CAS:56-40-6
Glycine CAS:56-40-6
2019-08-06
Citric Acid Anhydrous CAS77-92-9 Citric acid anhydrous Citric acid anhydride
Citric acid is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks
2019-09-09
Trisodium Citrate CAS 68-04-2
The citrate ion chelatescalcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.
Citric Acid Monohydrate CAS 5949-29-1
It can be used as an sour taste enhancer in foods and soft drinks. The three carboxy groups lose protons in solution
2018-05-22
DL-monosodium glutamate CAS 32221-81-1 disodium 2-aminopentanedioate
No data are available on the effects of MSG on the urinary apparatus and kidney function in humans.
Sodium Carboxy Methyl Cellulose CAS 9004-32-4
C8H16NaO8
It is derived from cellulose, which is made water-soluble by a chemical reaction.
2018-05-16
Agar CAS 9002-18-0 agaragarflake agar-agargum bengal
Agar is indigestible for many organisms so that microbial growth does not affect the gel used and it remains stable.
2019-09-16
Carrageen CAS 9000-07-1 3 6-anhydro-d-galactan carrageenan type I commercial grade
Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.