Food Additive Chemicals (Total 23 Products)

Citric Acid Anhydrous CAS77-92-9 Citric acid anhydrous Citric acid anhydride

Citric acid is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks

2018-05-17

Citric Acid Monohydrate CAS 5949-29-1

It can be used as an sour taste enhancer in foods and soft drinks. The three carboxy groups lose protons in solution

2018-05-22

Trisodium Citrate CAS 68-04-2

The citrate ion chelatescalcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.

2018-05-03

DL-monosodium glutamate CAS 32221-81-1 disodium 2-aminopentanedioate

No data are available on the effects of MSG on the urinary apparatus and kidney function in humans.

2018-05-08

Sodium Carboxy Methyl Cellulose CAS 9004-32-4

C8H16NaO8

It is derived from cellulose, which is made water-soluble by a chemical reaction.

2018-05-16

Agar CAS 9002-18-0 agaragarflake agar-agargum bengal

Agar is indigestible for many organisms so that microbial growth does not affect the gel used and it remains stable.

2018-05-16

Carrageen CAS 9000-07-1 3 6-anhydro-d-galactan carrageenan type I commercial grade

Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.

2018-05-18

Wheat Gluten CAS 8002-80-0 gluten meats imply luten

Wheat gluten is an alternative to soybean-based foods such as tofu

2018-05-07

Dicalcium Phosphate Feed Grade CAS 7789-77-7

Dicalcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products.

2018-05-11

Tricalcium Phosphate CAS 7758-87-4 Calcium Phosphate Calcium phosphate 3 2 Calcium tertiary phosphate

Calcium phosphate is one of the main combustion products of bone (see bone ash).

2018-05-16

Sodium Bicarbonate Food Grade Csphate Pentasodium Tripolyphosphate STPPAS 7758-29-4 pentasodium tripho

Na5P3O10

The majority of STPP is consumed as a component of commercial detergents.

2018-05-14

Lactic Acid CAS 50-21-5

Lactic acid is a chemical compound that plays a role in various biochemical processes

2018-05-28

Sorbic Acid FCC IVn CAS 110-44-1 ACIDUM SORBICUM FEMA 3921

used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi.

2018-05-25

L + Tartaric Acid CAS 87-69-4

Dextrorotatory tartaric acid having a levo configuration. Widely distributed in nature, classified as a fruit acid.

2018-05-25

Ammonium Bicarbonate Food Grade CAS 1066-33-7

It was commonly used in the home before modern day baking powder was made available.

2018-05-24

DL Tartaric Acid CAS 133-37-9

This natural acid is used as an antioxidant in food. Tartaric acid has two asymmetrical carbon atoms and three chiral isomers

2018-05-23